Speech Pathologists Develop New Cookbook, “Dining with Dysphasia”

You know I like to feature projects that speech pathologists or in this case grad students in speech pathology, are involved with to help their clients. A team of grad students from NYU developed a free cookbook filled with yummy recipes for individuals living with dysphagia. The recipes are from a cooking challenge that enables masters students to create recipes that are both appetizing and accessible for those with swallowing disorders. Here’s a short review:

Dysphagia is a swallowing disorder that can affect patients of all ages under a variety of medical conditions. According to the ASHA, one in 25 adults in the United States experience swallowing problems. However, since the disorder spans across ages and medical conditions, research indicates that its prevalence may be underestimated.

When working with patients with dysphagia, the role of a speech-language pathologist (SLP) is to diagnose and manage patients’ dysphagia. However, a recent project from Speech@NYU – NYU Steinhardt’s online master’s in speech-language pathology – sheds light onto not only how SLPs can do more for patients with dysphagia, but also how patients with dysphagia don’t have to let their medical condition impact their eating experience.

Dining with Dysphagia: A Cookbook is a collection of recipes that are both easy to follow and easy to swallow. Based on the NYU Steinhardt’s annual Dysphagia Iron Chef Competition, the goal of these recipes is to make eating an enjoyable experience for individuals with all levels of dysphagia.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *